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Fresh vs frozen seafood

Have you noticed how beautiful the seafood at the seafood market looks unthawed and on a bed of ice chips? For seafood lovers like us, that is a beautiful sight but if you don't plan to eat the seafood right away, it can be a real health hazard. You see, the life of seafood unthawed is much shorter than when you flash freeze it. Every minute the unthawed seafood sits on that bed of ice, it is slowly declining in freshness. Unless you trust the source that is selling it to you, you will never know how long it has been sitting there and how fresh it truly is. Fresh seafood must be disposed of in 3 days. What a waste! With our carefully frozen seafood, the product quality stays as intact as it was upon the time it was frozen which means it has any extended shelf live of 6 months to 18 months depending on the seafood product. Don't risk the quality based on some old tale claiming fresh is better. The quality of frozen seafood is just as nutritious and fresh. Give us a try and see for yourself!

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